About Us

The Dairy San Vito is the result of long experience of the family dairy Ponticelli gained over three generations. A quality chain that develops from the cultivation of fodder to production and marketing of buffalo mozzarella and derivatives strictly controlled.
San Vito® is an industry artisan cheese with a strong family imprint, where the property is present in all key management roles, especially in the administrative, commercial and productive.
Selected farms, advanced production processes, consistent quality, are the strengths of the company that has innovated in time and still manages to satisfy its customers with excellent products with a unique taste and incomparable.