The production of Mozzarella San Vito is the result of a systemic process that provides the traceability of its supply chain.
Forage for their herds, grown on land owned, to the finished product: a production process that combines passion, tradition and innovation.
Each stage of production, since the selection of raw materials, is subject to strict quality controls.
Spinning, still manual, enhances the look of hand craftsmanship. The packaging, the color white as milk, enhances the sleek and modern.
SAN VITO produces 100 % Mozzarella di Bufala milk from their herds located in Campania.
The Commercial Function is always careful in the search for strategies to win new customers and expand its product portfolio.