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Quality – Caseificio San Vito



The pursuit of quality is the main goal for the company, which carries out together with the competent bodies, rigid daily checks on the entire production according to the H.A.C.C.P.. 
The aim is to achieve the highest quality through the diffusion at all company levels, procedures in order to manage efficiently the risk analysis ensuring traceability and ensuring compliance with regulations regarding food safety. The company has a Quality Management System complies with the UNI EN ISO:9001.


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